Produktai skirti tofu bazilikas parduodamas (16)

The Calvi Genoese Basil Pesto DOP 180 g is made according to the true Ligurian recipe. In fact, it contains extra virgin olive oil, basil grown in Liguria (Basilico Genovese DOP), pine nuts, garlic and Grana Padano. Compared to homemade pesto, only citric acid (acidifier) ​​and ascorbic acid (antioxidant) are added. No cashews, wheat germ or other ingredients foreign to the Ligurian tradition. Calvi Genoese Basil Pesto DOP 180 g Calvi has an intense green color and is characterized by a fresh and delicate flavour. Product label In the 'Attachments' you will find the label with the nutritional data and other information about the product Code:PESTO 180

Le Basilic biologique du nom latin Ocimum Basilicum est uner herbe aromatique incontournable de la famille des Lamiacées. Le basilic frais est soigneusement sélectionné, lavé, essoré, surgelé IQF, trié, coupé puis calibré. Basilic issu de l'agriculture biologique:100% Total énergetique:41 Kcal 172 kJ Fibres alimentaires:3,1 g Protéines:3,1 g Sel:Traces

HT Basil Flakes Type A MP are high-temperature treated basil leaves, meticulously dried and crushed to preserve their aromatic essence. These flakes are perfect for enhancing the flavor of Mediterranean dishes, sauces, and marinades.

Qualität: für Lebensmittel Verarbeiteter Pflanzenteil: Blatt Extraktionsmittel: Ethanol & Wasser Trägerstoff: Maltodextrin Spinat gilt als Blattgemüse, das reich an Vitaminen, Mineralstoffen und Antioxidantien ist. Es ist eine ausgezeichnete Quelle für Calcium. Unsere Produkte werden als Bulkware verkauft. Bei den meisten unserer Produkte gibt es eine Mindestabnahmemenge von 25kg. Muster können bereitgestellt werden. Außerdem ist Plants2Market BIO und HACCP zertifiziert und seit Ende September 2023 DIN EN ISO 9001:2015 erstzertifiziert. Folgende Produkte bieten wir außerdem an: Acerola Ackerbohne Acker-Schachtelhalm Afrikanische Schwarzbohne Alant Alpha-Liponsäure Amla Artischocke Ashwagandha Astaxanthin Baldrian Bambus Beta Glucan BIO Birkenblatt BIO Brasilianischer Mandelegerling BIO Brennnesse

Artichoke - greek artichoke

Not only tasty, but also extremely healthy, pistachios are usually sold in shells. They contain healthy fats, they are a good source of protein, fiber and antioxidants. Pistachios are a good source of vitamin B6, which, incl. It affects the well -being and concentration, improves the condition of blood vessels, plays a key role in removing the necessary chemicals from the body and soothes inflammation. The studies are one of the most rich nuts. Antioxidants fight free radicals, thanks to which they delay the aging process of cells and the possibility of various diseases. Lutein and zeaxanthin contained in nuts support eye health. The studies are less caloric than other nuts, and their additional advantage is the protein content, about 20%. They are in second place after almonds. They also contain a lot of dietary fiber necessary for the proper functioning of the digestive system. The studies have a lot of L-arganin, an amino acid that transforms into nitrogen oxide in the body.

"The Stinging Weed Everyone has probably been stung by stinging nettles. It stings and that is why stinging nettles are called a weed. But the plant also has another side. You can eat it! Cooked nettle has a taste reminiscent of Spinzaie with cucumber. Healthy properties of Stinging Nettle Stinging nettle contains many different healthy substances, including vitamin C and various B vitamins, vitamin E and K. Minerals, especially iron, silicon and calcium. It is also an important source of chlorophyll. But tannins, proteins, flavonoids (antioxidants), mucilages and fibers are also found in stinging nettle. What can you do with stinging nettle? Stinging nettle is used in recipes for polenta, pesto, purée, nettle soup or as a herbal tea. It has anti-inflammatory properties, is good for purifying the urinary tract and the liver and it helps you to cope better with stress and fatigue. Nettle leaf has a naturally mild, vegetal flavour. Dried nettle l…"

High quality dried organic or conventional Stinging nettle herb for wholesale It is widely used in medicine and cosmetology. Handmade soaps, creams, ointments, lotions, tonics, facial foams, hair masks, shampoos, face masks, face and body soaps are made on the basis of nettle. Nettle contains many vitamins - vitamin A, C, K. Thanks to them, it has a regenerative, anti-inflammatory, antibacterial effect. This plant normalizes blood parameters, improves lipogenesis, has a positive effect on almost all organs and systems of our body. Country of origin - Ukraine We offer herb, leaf and root Type:Organic, conventional Part of plant:root, herb or leaf Quantity:up to 40 tons per year Package:As required

Notre bissap blanc est originaire du Mali. Avec son gout acidulé, vous pouvez le consommer en infusion ou pour relever le gout de vos plats. 200g dans un sac en papier kraft. Poids net:200g

La seguente confezione è un formato convenienza. Snack d'eccellenza durante un aperitivo o ideali da sgranocchiare davanti la televisione, le arachidi tostate si prestano alla creazione di piatti gustosi. Nelle ricette vegane sono spesso inserite le arachidi ma sono così versatili da essere utilizzati anche per creme spalmabili o per ricette della tradizione. Dolci squisiti possono essere preparati grazie alle arachidi tostate salate. Prestando attenzione all'elevato apporto calorico è possibile assumere questo alimento in piccole dosi e beneficiare del loro apporto energetico. La carica energetica derivante dalle arachidi le rende ideali per chi desidera consumare uno snack prima dell’attività fisica o se si sta seguendo una dieta. Preziosa fonte di antiossidanti naturali le arachidi tostate salate sono anche ricche di diverse vitamine e sali minerali come il ferro, il magnesio e il fosforo ma anche il selenio lo zinco e il potassio. Sono disponibili nella confezione party da 1 kg.

Banho de Sal, Alecrim e Louro para eliminar a Negatividade, por consequência, elimina vários obstáculos causados pela própria negatividade.

L'un des plus anciens fruits domestiques, vénéré par toutes les grandes civilisations, c'est un des meilleurs fruits pour la santé en plus d'être juste délicieux !

Tomato flakes drum dried offer a concentrated tomato flavor with a slight sweetness. Ideal for sauces, soups, and stews, they provide the essence of fresh tomatoes in a dried format.

L'ail des ours biologique également appelé ail sauvage est une plante des sousbois de la famille des Amaryllidacées. L'ail des ours frais biologique est lavé a son arrivée à l'usine, essoré, surgelé IQF, trié, coupé puis calibré. Ail des ours issu de l'agriculture biologique:100% Total énergetique:19 Kcal 79 kJ Fibres alimentaires:2,2 g Protéines:1,0 g Sel:0,1 g

La Courgette biologique appartient à la famille des Cucurbitaceae. FRDP met en place des filières de culture sur les courgettes. Le ramassage manuel va permettre à notre producteur de réaliser plusieurs passages successifs afin de pouvoir vous garantir une maturité optimale des courgettes biologiques. Dès la réception à l'usine, les courgettes biologiques sont lavées, coupées, préfrites puis surgelées IQF. Courgette et huile de tournesol issus de l'agriculture biologique:100% Total énergetique:45 Kcal 187 kJ Fibres alimentaires:1,7 g Protéines:1,5 g Sel:Traces

No solo los pistachos sabrosos, sino también extremadamente saludables, generalmente se venden en conchas. Contienen grasas saludables, son una buena fuente de proteínas, fibra y antioxidantes. Los pistachos son una buena fuente de vitamina B6, que, incl. Afecta el pozo y la concentración, mejora la condición de los vasos sanguíneos, juega un papel clave en la eliminación de los productos químicos necesarios del cuerpo y alivia la inflamación. Los estudios son una de las nueces más ricas. Los antioxidantes luchan contra los radicales libres, gracias a los cuales retrasan el proceso de envejecimiento de las células y la posibilidad de diversas enfermedades. La luteína y la zeaxantina contenidas en las nueces respaldan la salud ocular. Los estudios son menos calóricos que otras nueces, y su ventaja adicional es el contenido de proteínas, aproximadamente el 20%. Están en segundo lugar después de las almendras.